Dukkah-Crusted Lamb Chops with Pomegranate Molasses

Ingredients

  • 1/2 cup unsalted natural pistachios, shelled
  • 2 1/2 tablespoons toasted sesame seeds
  • 1 tablespoon ground coriander
  • 2 1/4 teaspoons ground cumin
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon pomegranate molasses*
  • 1 tablespoon honey
  • 16 small lamb rib chops, well trimmed
  • 1 tablespoon vegetable oil
  • Description

    Dukkah Is An Egyptian Spice Blend That Traditionally Has Hazelnuts Or Chickpeas As A Base. In This Version, Pistachios Are Used Instead.

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