Ingredients
Tortellini
Makes 16
½ Chinese barbequed duck (500gm)
Fresh lasagne sheets
Salt pepper
1 egg lightly beaten
Orange glaze
2cups pineapple juice
2cups orange juice
2 cups tomato juice
Zest of 1 orange
1 tablespoon pomegranate molasses
¼ cup sugar
½ cup white vinegar
2 star anise
1 cinnamon stick
2 Teaspoons cornflour
2 tablespoons water
1 zucchini Julianned
Description
Duck Tortellini In A Sweet & Sour Infused Orange Glaze With Ratatouille Zucchini & Petit Herbs. Preparation Time 30 Minutes Cooking Time 1 Hour Serves 4
Australian Good Food Guide
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