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Ingredients

• 4 cups chicken stock (32 ounces)
• 2 tablespoons extra virgin olive oil (EVOO)
• 1/4-1/2 pound speck or smoky bacon, finely chopped
• 1 small onion, finely chopped
• 2-3 large cloves garlic, finely chopped
• 1 1/2 cups arborio rice
• Salt and pepper
• 2 tablespoons fresh thyme, finely chopped
• 1 cup dry red wine
• 1 cup grated Pecorino Romano cheese, plus more for serving
• 3 tablespoons butter
• 2 cups packed baby spinach, chopped
• Freshly grated nutmeg, to taste

Description

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