Ingredients
- 3 cups dry red wine
- 2 cups chicken stock
- 2 tablespoons extra-virgin olive oil (EVOO)
- 3/4 pound bulk Italian sweet or hot sausage
- 1 small onion, finely chopped
- 2 large cloves garlic, finely chopped
- 1 1/2 cups arborio rice
- Salt and pepper
- 1/3 pound spinach leaves, stemmed and chopped (about 2 cups)
- 1/8 teaspoon freshly grated nutmeg
- 2 tablespoons butter
- 1/2 cup grated pecorino-romano cheese
Description
This Is A Rice Version Of A Pasta Dish I Made On <i>Iron Chef</i> Years Ago. It's Really Good. (Mario Batali And I Won.)
Rachael Ray Magazine
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