Drunken Risotto with Sausage and Spinach

Ingredients

  • 3 cups dry red wine
  • 2 cups chicken stock
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 3/4 pound bulk Italian sweet or hot sausage
  • 1 small onion, finely chopped
  • 2 large cloves garlic, finely chopped
  • 1 1/2 cups arborio rice
  • Salt and pepper
  • 1/3 pound spinach leaves, stemmed and chopped (about 2 cups)
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons butter
  • 1/2 cup grated pecorino-romano cheese

Description

This Is A Rice Version Of A Pasta Dish I Made On <i>Iron Chef</i> Years Ago. It's Really Good. (Mario Batali And I Won.)

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