Ingredients

1 cup dried porcini mushrooms or other dried mushrooms (about 1 ounce) 3 cups hot water, more if needed 3 1/2 cups canned low-sodium chicken broth or homemade stock, more if needed 3 tablespoons olive oil 1 onion, chopped 5 cloves garlic, minced 2 cups arborio rice 1 1/4 teaspoons salt 2 tablespoons butter 1/4 teaspoon fresh-ground black pepper 2 ounces mild goat cheeses, such as Montrachet, crumbled Grated parmesan cheese, for serving

Description

Dried Porcini Mushroom Risotto With Goat Cheese, Recipe

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