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Ingredients

• 4 c. Water
• 1 whl Chicken Breast
• 8 ounce Dry Fish Belly/Fish Maw Soaked In Warm Water Till Soft
• 1/3 c. Light Soy Sauce
• 1 Tbsp. Sweet Soy Sauce
• 1/2 c. Bamboo Shoot Strips
• 1/4 tsp White Pepper
• 4 sm Hard-Cooked Large eggs, Sliced
• 1/4 c. Chopped Cilantro/Coriander

Description

Once The Fish Belly Has Been Soaked In Warm Water It Develops An Interesting Gelatinous Texture That Easily Absorbs Other Flavors. Heat The Water To Boiling In A Large Saucepan And…

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