Ingredients

2/3 cup yellow cornmeal

3 tablespoons all-purpose flour

1 teaspoon sugar

1/8 teaspoon baking soda

1/8 teaspoon salt

1/2 cup buttermilk

1 large egg

2/3 cup fresh corn kernels

1/2 cup diced red onion

1/2 cup diced red bell pepper

• Corn oil (for frying)

Crème fraîche

• 6 ounces Dungeness crabmeat, picked over, patted dry, flaked
• 1/2 cup crème fraîche or sour cream
• 1/4 cup finely chopped fresh chives plus additional chives for garnish
• 1/4 teaspoon ground white pepper
• Pinch of cayenne pepper

Description

What To Drink: Try These With A Lightly Chilled Oregon Pinot Gris.

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