Ingredients
Cupcakes 24 large paper cupcake liners One 515 g pkg chocolate cake mix One 113 g pkg instant chocolate pudding mix 4 eggs cup (175 mL) water cup (125 mL) vegetable oil 1 cup (250 mL) mini chocolate chips Icing 4 oz (125 g) bittersweet chocolate, coarsely chopped cup (50 mL) coffee-flavoured liqueur 2 tbsp (25 mL) instant espresso powder or coffee granules cup (125 mL) unsalted butter, at room temperature 3 to 3 cups (750 to 875 mL) icing sugar cup (50 mL) milk 1 tbsp (15 mL) vanilla Chocolate-covered coffee beansDescription
Moist Dark Chocolate Cupcakes Are A Perfect Dessert Solution To Large-scale Easy Family Gatherings―and They Freeze Beautifully Too. Once Iced, Freeze In A Single Layer On A Baking Sheet, Then Pop Into Resealable Freezer Bags.
Liquor Control Board Of Ontario
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