Ingredients
- 1 pkt Arnott's Choc Ripple biscuits
- 100g butter, melted
- 2 tbsp hot water
- 1 tbsp gelatine powder
- 2 x 250g pkts cream cheese, at room temperature
- 1 cup thickened cream
- 3/4 cup caster sugar
- 150g white chocolate, melted, cooled
- 50g dark chocolate, melted, cooled
Description
Double Chocolate Cheesecake Slice Recipe - Brush A 16 X 26cm Slab Pan With Melted Butter To Grease. Line The Base And Two Long Sides With Non-stick Baking Paper, Allowing The Sides To Overhang. Process The Biscuits In A...
Taste
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