Double chocolate cheesecake slice

Ingredients

  • 1 pkt Arnott's Choc Ripple biscuits
  • 100g butter, melted
  • 2 tbsp hot water
  • 1 tbsp gelatine powder
  • 2 x 250g pkts cream cheese, at room temperature
  • 1 cup thickened cream
  • 3/4 cup caster sugar
  • 150g white chocolate, melted, cooled
  • 50g dark chocolate, melted, cooled

Description

Double Chocolate Cheesecake Slice Recipe - Brush A 16 X 26cm Slab Pan With Melted Butter To Grease. Line The Base And Two Long Sides With Non-stick Baking Paper, Allowing The Sides To Overhang. Process The Biscuits In A...

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MS Found Country:US image description
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