Ingredients
- 3/4 pound (340 grams) mushrooms, sliced
1 medium onion, left unpeeled and cut into 8 wedges
3 carrots, cut into 1 inch pieces
1 red bell pepper cut into 1 inch pieces
2 cloves coarsely chopped
4 flat-leaf parsley sprigs (including stems)
3 thyme sprigs
2 tbls olive oil
2 tbls tomato paste
5 cups water
2 bay leafs
Description
I Had Vegetarians & Vegans Coming Over For Thanksgiving Diner And Had To Come Up With A Gravy Recipe. I Tweaked A Vegetable Stock Recipe And Here Is The Result. The Gravy Recipe Will Be Posted Later
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