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Ingredients

• 8 ounces rice noodles
• 2 tablespoons Thai fish sauce
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 1 tablespoon sambal
• 3 tablespoons canola or grapeseed oil
• 3 shallots, sliced thinly
• 1 pound ground chicken
• 1/2 cup scallions, green and white parts, sliced
• 1/4 cup basil (Thai or sweet), thinly sliced plus more for garnish
• 1 lime, quartered

Description

Serious Eats