Dijon Mustard Chicken Fricassee

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup chopped fresh parsley, divided
  • 1 tablespoon chopped fresh thyme, divided
  • 3 pounds chicken pieces, skinned
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion (about 1 large)
  • 3 garlic cloves, minced
  • 1 cup dry white wine
  • 1 cup fat-free, less-sodium chicken broth

Description

Factor At Least Eight Hours Into Your Prep Time For The Chicken To Marinate In The Herb-mustard Mixture. You Can Make This Dish Up To One Day Ahead. Cool, Cover, And Refrigerate Cooked Chicken In Reduced Sauce. Reheat Over Low Heat. Serve With A Whole Gra

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