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Ingredients

• .5 cup(s) red wine vinegar
• 1 tablespoon(s) olive oil
• .5 teaspoon(s) salt
• .5 teaspoon(s) coarsely ground black pepper
• 3 clove(s) garlic, crushed with garlic press
• 3 medium red and/or green peppers, cut lengthwise into quarters, seeds and stems discarded
• 2 medium red onions, cut into 1/2-inch-thick slices
• 2  (about 3/4 pound, 1 inch thick) beef top round steak
• 4 ounce(s) Provolone cheese, shredded (1 cup)
• 4  8-inch hero rolls, split horizontally

Description

.5   Cup(s) Red Wine Vinegar 1   Tablespoon(s) Olive Oil .5

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