Ingredients
- 1 bowl plain flour, (about 250g)
- pinches cayenne pepper
- oil, for frying
- 800 g cleaned and cooked white honeycomb tripe, cut into prawn cracker size pieces
- vinegar, ideally from a jar of pickled shallots
- chips
Description
Golden Pieces Of Offal With A Delicate, Cayenne Spiked Outer Coating From Fergus Henderson
UK TV
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