Ingredients
- Kai Lan, leaves and stems separated
- 1/2 tablespoon, minced garlic
- 1 teaspoon light soy sauce OR sugar
- oil of frying
Description
This Are The Leaves I Saved From My Other Dish - Stir Fry Kai Lan Stems. Not Very Healthy Being Deep Fried. Just Wanted A Changed Of Taste Of Veggie Once A While. This Smells Really Nice And It's Crunchy!
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