Ingredients

2 cups all purpose flour
3/4 cup cocoa powder
1 package chocolate pudding ( 3.25 oz)
2 cups white sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
4 eggs
1/2 cup canola oil
2 tsp vanilla
1/2 cup cold water
1/2 cup brandy or dark rum
1/2 cup chopped walnut
1/2 cup chopped glazed cherries
For the glaze:
1½ stick butter
¼ cups water
1½ cup sugar
¾cup brandy/rum

Description

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