Ingredients

DAMPER WRAPPED IN BACON WITH POACHED EGG 1 cup Self Raising Flour 2 tablespoons Salted Butter 1 cup Milk 2 tablespoons Ricotta 4 Rashers Bacon Rind off 4 Eggs 1 tablespoon Vinegar COCONUT HOTCAKES WITH BALSAMIC GLAZED FRUIT 1 cup Self Raising Flour 3 Eggs 200 ml Milk 2 tablespoons Sugar 2 tablespoons Coconut cream Balsamic vinegar 2 tablespoons brown sugar or Maple Syrup Summer Fruit mixture EGGNET WITH CHIPOLATAS & GRILLED AVOCADO 1 Chipolata 1 Egg ¼ Avocado

Description

DAMPER WRAPPED IN BACON WITH POACHED EGGPreheat BBQ On Medium Heat. In A Mixing Bowl Add S.R.F And Butter. Using Fingertips, Softly Rub In Butter Until Mix Resembles Fine Breadcrumbs. Make A Well In The Centre Of Dry Ingredients And Add Milk And Ricotta.

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