Ingredients

Black Urad Dal-1 cup Dried Beans or use 1 can of dal
Tomato Puree-2 cup
Ginger Garlic Paste-1 tblspn
Cumin seeds / Jeera ? 1 tsp
Chilli powder-2 tsp
Coriander powder / Malli podi-1 tblspn
Garam masala powder-1 tsp
Kasuri Methi leaves(Dried Fenugreek leaves)-1 tblspn
Heavy Cream-3 tblspn
Salt to taste
Sugar-1 tsp
Butter-2 tblspn
Oil-1 tblspn

Description

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