Ingredients
1 1/2 tablespoons olive oil
2 garlic scapes diced
3 large russet potatoes unpeeled and cut into small chunks
5 cups of veggie stock
2 large handfuls spinach leaves stemmed
1/2 Juice of lemon
1/2 teaspoon fine grain sea salt
1/4 cup of coconut milk
Sage blossom (or chive blossoms) for garnish
Description
Foodista
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