Ingredients
- 1000 g white daikon
- 1 1/2 tablespoons vegetable oil
- 2 teaspoons hot red pepper powder
- 1 teaspoon each of soy sauce and black vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon MSG
Description
The Chinese Like To Use Most Of The Edible Parts Of Vegetables . In This Dish, The Daikon Rind Is Dried And Then Mixed With Hot-spicy Sauce To Create A Crunchy And Tasty Appetizer.
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