Ingredients
1 head romaine lettuce hearts or 2 heads of endive separated, washed2 cups cooked chicken breast cut into 1/2″ pieces
1/2 cup celery chopped
1/2 cup carrot chopped
1/4 cup green onion finely chopped
1 cup dried cranberries, currants, or golden raisins
1/2 cup walnuts or cashews coarsely chopped
Dressing
1/3 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
2 teaspoons curry powder
1 teaspoon honey
Description
Petit Chef
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