Login to Save Like

Ingredients

• 1/2 pound fresh udon
• 4 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon garam masala
• 3/4 cup vegetable broth
• 2 teaspoons sugar
• 1 large yellow onion, sliced thinly
• 1 teaspoon fresh ginger, grated
• 1 red bell pepper, seeded, and thinly sliced
• 1 hot red chile, stemmed, seeded, and thinly sliced
• 1/2 pound broccoli florets, chopped
• 3 tablespoons soy sauce

Description

Serious Eats