Ingredients
1/4 cup reduced fat mayonnaise
2 teaspoons McCormick® Curry Powder
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 medium avocado, peeled and cubed (3/4 cup)
1/4 cup dried cranberries
2 tablespoons chopped fresh cilantro
8 slices light whole grain bread
4 red leaf lettuce leaves (optional)
Description
Avocado, Cranberries And Curry Powder Combine To Make This Vibrant And Healthful Chicken Salad. You Can Serve It On Greens As A Salad Instead Of Using For Sandwiches If You Wish.
McCormick
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