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Ingredients

• Knob of butter
• 1 onion, finely diced
• 90 g arborio risotto rice
• 1 splashes white wine
• 300 ml hot chicken stock
• 1 small salmon
• 1/2 bulbs fennel, thinly sliced
• 1 tbsp mascarpone
• 1-2 tbsp parmesan, grated
• 1 small handfuls dill, chopped
• 1 small handfuls basil, chopped
• 1 small handfuls chives, chopped
• 1/2 lime, zest and juice
• 1/2 lemon, zest and juice

Description

Jun Tanaka Creates A Simple Light Meal With Raw Salmon Cured With Lime Juice

UK TV