Ingredients
- 1/3 cup farro
- 1/4 cup plus 1 Tbsp extra-virgin olive oil, divided
- 2 cups water
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 1/2 to 3/4 lb fresh mozzarella (preferably buffalo mozzarella)
- 1 seedless cucumber, peeled, halved lengthwise, and thinly sliced diagonally
- 1 oz mâche or other soft lettuce, leaves torn if large (about 4 cups)
- small handful of basil leaves, torn if large
Description
Tender Lettuce, Basil, And A Light Lemony Dressing—beautifully Compliment Fresh Mozzarella, The Star In This Dish.
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