Ingredients
- 1 lg ripe, but firm tomato
- 1 med red onion
- 2 cucumbers
- 2 small red jalapeno peppers (OK, green works - or one red, one green...)
- 1 splash of cider vinegar
- 1 drizzle of rich olive oil
- 1 pinch of sea salt
Description
This Is A Very Finely-minced Salad-condiment Commonly Found In The Northern Mountains Of Morocco. It Is Eaten With Roast Meats And Substantial Meat Dishes. Most Moroccan Salads…
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