Ingredients

4 cup ground annatto (or substitute paprika) 2 tablespoons ground cumin 2 tablespoons kosher salt 2 tablespoons freshly cracked black pepper 2 tablespoons minced fresh garlic 2 racks pork spareribs, up to 3 lb (1.35 kg) each (known as 3.5/down in the trade) 2 tablespoons olive oil 1 ripe mango, peeled, pitted, and diced small, for mojo 1/2 cup olive oil, for mojo 1/4 cup distilled white vinegar, for mojo Juice of 2 limes (about 1/4 cup), for mojo 1/4 cup roughly chopped fresh cilantro, for mojo 2 tablespoons minced fresh chile pepper of your choice, for mojo 1 tablespoon minced fresh garlic, for mojo Kosher salt and freshly cracked black pepper to taste

Description

If You’ve Ever Traveled In The Latin Caribbean, You Know That There Are Plenty Of Hardcore Grillers Down There, And They Like To Put A Little Different Flavor Profile On Their Ribs Than We Are Used To Up North. That’s Great With Us, Because We

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