Ingredients
170 gr larger full oats40 gr of raw , demarera sugar
70 gr of grinded almonds ( I used whole peeled almonds & grinded them in my food processor )
60 gr of dried pumpkin seeds
2 teaspoons of broken linseeds ( flaxseeds )
2 teaspoons of baking powder
80 ml of semi skimmed milk
70 ml of canola oil
60 ml of agave syrop
Description
Petit Chef
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