Ingredients
- 1 teaspoon anchovy paste
- 2 cloves garlic, grated or pasted
- 1/4 cup extra virgin olive oil (EVOO)
- 6 heirloom plum or large hothouse plum tomatoes, cut into 1/2-inch dice
- A handful of caper berries, drained and quartered or sliced or 3 tablespoons capote capers, drained and coarsely chopped
- A generous handful of flat leaf parsley, chopped
- 1/2 small red onion, finely chopped
- A few leaves basil, torn or chopped
- 1 small Fresno or Italian hot cherry pepper, seeded and chopped
- A handful of oil-cured black olives, pitted and finely chopped
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter