Crosshatch Hot Dogs on Grilled Croissants

Ingredients

  1. 1 tablespoon plus 1 teaspoon honey
  2. 1 tablespoon plus 1 teaspoon sherry vinegar
  3. 6 cups finely shredded green cabbage (from 1/2 small head)
  4. 3 fresh red chiles such as Fresno, seeded and thinly sliced
  5. Salt
  6. 2 tablespoons unsalted butter, softened
  7. 2 tablespoons Dijon mustard
  8. 4 croissants, split but still attached on one side
  9. 4 large hot dogs
  10. 2 tablespoons ketchup
  11. 1 tablespoon soy sauce
  12. 1/2 teaspoon vegetable oil
  13. 1 large garlic clove, minced

Description

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