Ingredients
- 2.5 lb. beef chuck roast
- 3/4 cup beef broth
- 3 cloves minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 tsp black pepper
- 1 bay leaf
- 1 tablespoon onion powder (or 1/2 cup chopped onions)
- 1 tablespoon dried parsley
- salt to taste
Description
Bakespace
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