Ingredients
- 4 oz. pancetta, chopped
- 1 Tbs. butter
- 1 lg. white onion, minced
- 2 celery stalks, minced
- 2 carrots, minced
- 2 lb. lean ground beef
- 1/4 C. white wine
- 2 cans tomatoes, crushed
- 3 bay leaves
- salt
- fresh pepper
- 1/4 C. fresh parsley, chopped
- 1/2 C. half & half cream
Description
Your Crockpot Is Ideal For Making This Classic Italian Sauce Because It Needs To Cook On Low Heat For Hours.
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