Ingredients
- 3 lbs chuck roast
- 1 (15 ounce) can beef broth
- 1 (1 1/4 ounce) envelope onion soup mix
- 1/4 cup coffee (optional)
- 2 garlic cloves (optional)
- pepper
- sliced mushrooms to preference (Optional)
- garlic powder to taste (Optional)
- green peppers (Optional)
Description
A Friend Emailed This Recipe To Me And It Is In The Crock Pot As I Write This. It Smells Heavenly And How Easy Is This!
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