Ingredients
- 1 Red Bell Pepper
- 1 Green Bell Pepper, cut into strips
- 1 Yellow Bell Pepper, cut into strips
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 8 ounces Water Chestnuts, canned, drained, sliced
- 4 1⁄2 ounces Canned Whole Mushrooms, drained
- 1⁄2 teaspoon Ground Ginger
- 6 Boneless Skinless Chicken Breasts
- 4 tablespoons Hoisin Sauce
- 1 teaspoon Cayenne Pepper
Description
Cook Time 8 Hours On LOW 4 Hours On HIGH Slow Cooker 4 - 4.5 Quarts Or Larger
KitchenMonki
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