Crock-pot Asian Chicken

Ingredients

  • 1 Red Bell Pepper
  • 1 Green Bell Pepper, cut into strips
  • 1 Yellow Bell Pepper, cut into strips
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 8 ounces Water Chestnuts, canned, drained, sliced
  • 4 12 ounces Canned Whole Mushrooms, drained
  • 12 teaspoon Ground Ginger
  • 6 Boneless Skinless Chicken Breasts
  • 4 tablespoons Hoisin Sauce
  • 1 teaspoon Cayenne Pepper

Description

Cook Time 8 Hours On LOW 4 Hours On HIGH Slow Cooker 4 - 4.5 Quarts Or Larger

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