Ingredients
- Roasted Tomatoes:
- Cooking spray
- 9 plum tomatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon freshly ground black pepper
- 4 garlic cloves, minced
- Risotto:
- 4 1/2 cups fat free, less-sodium chicken broth
- 1 tablespoon olive oil
- 2 1/4 cups (1/2-inch-thick) sliced leek
- 1 1/2 cups uncooked Arborio rice
- 1/3 cup dry white wine
- 6 cups torn arugula or spinach
- 1/2 cup half-and-half
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Salmon:
- 2 teaspoons olive oil
- 6 (5-ounce) salmon fillets, skinned
- 1/2 teaspoon sea salt
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon freshly ground black pepper
- Garnish:
- Thyme sprigs (optional)
Description
Slow-roasting The Tomatoes Helps Them Develop A Sweet, Earthy Flavor. For A Rich And Satisfying Seafood Meal, Just Add A Green Salad.
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