Crispy Duck Breast, Sage And Thyme Glazed Butternut Squash And Shallot And Cured Bacon With Tossed Rocket Leaves

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Ingredients

  • 4 duck breast
  • 1 butternet squash peeled and cubed
  • 200 grams cured bacon cut, blanched and cubed
  • 4 large shallots peeled and halved
  • 1 tablespoon honey
  • 1 orange juice of
  • 1 lime juice of
  • 1 tablespoon olive oil
  • 50 grams butter
  • 50 grams sage fresh, chopped
  • 50 grams thyme fresh, chopped
  • 1 bunch rocket leaves

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