Ingredients

¼ teaspoon salt
2 pounds chicken breast cutlets, cut into pieces
3 garlic cloves, sliced
3 tablespoons extra-virgin olive oil
2 tablespoons butter, for the baking sheet

For the Cheesy Crumbs
½ cup dried bread crumbs
¾ cup Grana Padano, freshly grated
2 tablespoons fresh Italian parsley, chopped
2 tablespoons extra-virgin olive oil, plus more for drizzling on the cutlets
¼ teaspoon salt
3 dozen bamboo skewers

Description

Crispy Chicken Tender Lollipops With Balsamic-Tomato Dip

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