Ingredients

Ingredients For the creamy ponzu dressing

• 2 free-range egg yolks

• ½ tsp sea salt

• pinch white pepper

• 2 tsp rice wine vinegar

• 4 tsp ready-made chilli-garlic sauce

• 2 tsp yuzu juice (available from some supermarkets and Asian grocers, or specialist online retailers), or to taste

• 200ml/7fl oz vegetable oil

For the squid

• vegetable oil, for deep frying

• 75g/3oz plain flour

• salt and freshly ground black pepper

• 4 medium squid, cleaned, quills and beaks removed, sliced into 0.5cm/½in rings

• 2 free-range eggs

• 75g/3oz Japanese panko breadcrumbs

Description

NB: Yuzu Is A Sour Japanese Fruit About The Size Of A Tangerine. If You Cannot Find Fresh Yuzu, It Can Be Bought As A Paste Or Juice From Specialist...

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