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Ingredients

• Sauce:
• 2/3 C. plain yogurt (6 oz), preferably whole milk
• 3 Tbs. mayonnaise
• 2 Tbs. drained bottled capers, finely chopped
• 1 Tbs. finely chopped fresh flatleaf parsley
• 1/8 tsp. black pepper
• Pork:
• 1-1 1/2 lb. pork tenderloin
• 1 C. all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 2 large eggs
• 1 C. fine dry bread crumbs
• 1 C. vegetable oil for pan frying
• Optional Garnish:
• Lemon wedges, watercress or other baby greens

Description

Breadcrumb-coated Pork Medallions Are Golden On The Outside, Moist And Juicy On The Inside. The Caper/yogurt Sauce Provides A Burst Of Briny Flavor.

Recipe4Living