Ingredients

• 1kg piece boneless pork belly with skin, scored at 1cm intervals all over (see Notes)
• 2 tbs fish sauce
• 2 tbs lime juice
• 2 tsp caster sugar
• 3 spring onions, thinly sliced
• 1 small Lebanese cucumber, stripe-peeled, thinly sliced
• 1 long red chilli, seeds removed, finely chopped
• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• 1/4 cup Thai basil leaves (see Notes)
• 2 tbs chopped salted peanuts

Description

Crisp Pork Belly Salad With Mint And Coriander Recipe - Preheat The Oven To 200C. Wipe The Pork Skin Dry With Paper Towel, Then Rub Well All Over With 1 Tsp Sea Salt. Place Skin-side Up On A Rack In A Deep Roasting Pan, Then Pour In...

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