Crisp Lime Brook Trout

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Ingredients

  1. 1 tablespoon lime juice
  2. 1/2 teaspoon grated lime zest
  3. 1 1/8 teaspoons salt
  4. Fresh-ground black pepper
  5. 1/2 cup olive oil
  6. 3 tablespoons cooking oil, plus more if needed
  7. 8 trout fillets (about 2 pounds in all)

Description

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