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Ingredients

• 400 gm self-raising wholemeal flour
• 1 x egg
• 1 lt water, approx.
• 1 x generous healthy pinch of salt
• 1 Tbsp. Wattle
•     tsp. Native thyme
• 1 Tbsp. Akudjura
•     tsp. grnd Mountain pepper
•     tsp. grnd white pepper
•     tsp. cayenne pepper

Description

The CrepesPrep. Time 60 Mins The Flavour Of Many Native Herbs And Spices And Some Fruits, For Example, Muntharies, Is Well Utilised Incorporated Into Crepes Or Possibly Bread…

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