Ingredients
Ingredients
- 2 3/4 cup heavy whipping cream
- 1/3 cup granulated sugar, plus about 3 tablespoons extra for broiling
- 1 1/2 teaspoons pure vanilla extract
- 7 egg yolks
- Special equipment:
- 8 6-ounce ramekins
Serves 8
Description
Creme Brulee Translates As
Foodell
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