Creamy Saffron Risotto

Ingredients

  1. 2 1/2 quarts light chicken stock or low-sodium broth
  2. 4 tablespoons unsalted butter
  3. 1 medium onion, minced
  4. 1/2 teaspoon saffron threads
  5. 3 1/4 cups arborio rice (1 pound 10 ounces)
  6. 1 1/2 cups dry white wine
  7. 1/2 cup freshly grated Parmigiano-Reggiano cheese
  8. Salt and freshly ground pepper

Description

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