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Ingredients

• 1/2 cup pearl barley
• 4 1/2 cups reduced-sodium chicken broth, or mushroom broth (see Shopping Tip), divided
• 1 ounce dried porcini mushrooms
• 2 cups boiling water
• 2 teaspoons butter
• 1 tablespoon extra-virgin olive oil
• 1 cup minced shallots, (about 4 medium)
• 8 cups sliced white mushrooms, (about 20 ounces)
• 2 stalks celery, finely chopped
• 1 tablespoon minced fresh sage, or 1 teaspoon dried
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons all-purpose flour
• 1 cup dry sherry, (see Ingredient Note)
• 1/2 cup reduced-fat sour cream
• 1/4 cup minced fresh chives

Description

Eating Well