Ingredients
2 Tbsp. olive oil
1 medium onion, finely chopped
2 cups instant white rice, uncooked
1/2 lb. asparagus, cut into 1-inch pieces
2 cups chicken broth
2 Tbsp. Philadelphia Light Cream Cheese Spread
Grated peel and juice of 1 lemon
Description
Instant Rice Is The Secret To This Easy, Elegant Risotto.
Kraft Canada
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