Ingredients
2 bunches Scallions, trimmed8 ounces 90%-lean ground beef
1 1/2 teaspoons Canola oil
1/2 cup Bulgur (see Ingredient Note)
2 cloves Garlic, minced
2 8-ounce Cans tomato sauce
1/2 cup Water
1/4 teaspoon Salt, divided
Freshly ground pepper to taste
6 ounces No-yolk whole-wheat egg noodles
1 cup Low-fat cottage cheese
1 cup Reduced-fat sour cream
1/4 cup Shredded extra-sharp Cheddar cheese
Description
Meals Matter
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