Creamy Beet & Potato Salad

Ingredients

3 lbs. (about 6 small) russet potatoes, peeled and cut into 1-inch pieces 1 can (15 oz.) whole beets in juice, drained and cut into 3/4-inch pieces* 3 hard-cooked eggs, cut into quarters or smaller pieces 1 medium onion, chopped 2 celery stalks, chopped 2/3 cup mayonnaise 2/3 cup (5 fl.-oz. can) NESTL CARNATION Evaporated Milk 1 tablespoon yellow mustard 1 tablespoon white vinegar 2 teaspoons salt or more to taste 1 teaspoon freshly ground black pepper or to taste Chopped fresh parsley (optional)

Description

3 Lbs. (about 6 Small) Russet Potatoes, Peeled And Cut Into 1-inch Pieces 1 Can (15 Oz.)

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