Ingredients
Ingredients- 5 cups low-sodium chicken or vegetable broth
- 2 cups arborio rice
- 2 cups pumpkin or butternut squash, small dice
- 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
- 1/2 medium yellow onion, minced
- 1/2 cup finely chopped fresh basil
- 1/4 cup finely grated parmesan cheese
- 2 tablespoons mascarpone cheese
- 2 tablespoons olive oil
Description
Cooking Channel Serves Up This Creamy Baked Pumpkin Risotto Recipe Recipe From Aida Mollenkamp Plus Many Other Recipes At CookingChannelTV.com.
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