Ingredients
4 cups unsweetened vanilla almondmilk
1/2 cup rye flakes
1/2 cup steel-cut oats
4 teaspoons honey
1/2 teaspoon pure vanilla extract
1/2 cup toasted sliced almonds
2 cups blueberries, divided
Description
Cooking Rye Flakes With Steel-cut Oats Lends Creaminess To This Typically Chewy Oatmeal.
Wholefoods
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